Smoked Turkey And Corn Chowder - cooking recipe

Ingredients

6 ounces smoked turkey breast, diced
1 medium onion, diced
2 stalks celery, diced
1 large potato, diced
4 cups chicken broth
1/4 cup green chili, mild,chopped (canned)
1 lb corn (frozen)
1/2 cup cream
salt and pepper

Preparation

Place all ingredients (except cream) in a soup pot.
Slowly bring to a boil.
Reduce the heat and simmer until the vegetables are soft (about 1 hour).
Whisk in the cream and simmer for 20 minutes longer.
Serve warm.