combine above ingredients in square 8 inch baking dish.cover and bake 375 for 40 to 45 minutes or until tender.stir after 25 minutes. ...
Cook bacon and break into small pieces. Set aside.In a heavy saucepan over low heat, saute onion, celery and carrots in 1 T. of oil (or in 1 T. bacon drippings) until they begin to soften. (approx 5 ...
Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.In ...
Cut paneer into one inch sized triangular pieces.Chop half of the ginger and cut the remaining half into julienne.Reserve these for garnishing.Grind red chillies, almonds, onions, garlic and ginger ...
Preheat oven to 350.Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt. ...
Preheat oven 350 degrees.Mix ingredients together.Spread over baking dish.Place in oven for 30 minutes or until boiling.Serve with corn chips (I like Frito's Scoops or Santitas yellow corn). ...
Slice the corn kernels off the ears. (Stand a paper bowl upside down in a large mixing bowl, and rest the end of the cob on the paper bowl. This will allow you to slice all the way to the end withou ...
In a large saucepan combine water, pumpkin or winter squash, onion, barley, bouillon granules, garlic, curry powder, and thyme.Bring to a boil; reduce heat, cover and simmer for 10 to 15 minutes or ...
To make 12 dumplings.Pour the lukewarm water into a small bowl and sprinkle it with the yeast and sugar.Let it stand for 2 or 3 minutes, then stir to dissolve the yeast and sugar completely.Set in a ...
In a saucepan, saute the onions and ginger in peanut oil until aromatic (a few minutes).Add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.Mix in chicken and sesa ...