Baked Rice Pilaf - cooking recipe

Ingredients

1 3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons parsley
2 tablespoons margarine, melted
1 tablespoon chicken bouillon granule

Preparation

combine above ingredients in square 8 inch baking dish.
cover and bake 375 for 40 to 45 minutes or until tender.
stir after 25 minutes.