Kettle Corn Popcorn - cooking recipe

Ingredients

1/2 cup popcorn
3 tablespoons coconut oil
1/3 cup brown sugar, packed
1/4 cup butter, melted
1/2 teaspoon vanilla extract

Preparation

Put popcorn and oil in a stove top popcorn popper over medium heat. When oil is hot and corn begins to sizzle, add sugar. Stir or shake constantly to avoid burning the sugar. When popping slows to once every 2 or 3 seconds remove from heat and pour popcorn into a large bowl.
Mix vanilla extract into the melted butter and drizzle over popped popcorn. Toss popcorn well to distribute the butter evenly. Allow popcorn to cool for 3 to 4 minutes to crisp up.