White Mixed Vegetable Curry - cooking recipe

Ingredients

1 cup frozen mixed vegetables
1 cup coconut milk (FRESHLY SQUEEZED IS THE BEST)
2 1/2 cups water
1 teaspoon salt, as per taste
3/4 teaspoon red chili powder
1 teaspoon coriander powder
10 -15 fresh curry leaves

Preparation

Once the water comes to boil,add vegetables, salt, chilli powder, coriander powder and curry leaves.
After 10 minutes add coconut milk and reduce the heat.
Cook till you achieve desired consistency.
Best with steamed rice or Indian rotis.