Melt margarine.Stir in brown sugar, corn syrup and salt. Stirring constantly, bring to a boil. Reduce heat and cook, without stirring, for5 minutes. Remove from heat.Stir in baking soda (will foam u ...
Mix all ingredients in a 9 x 13-inch pan.Bake at 325\u00b0 for 1/2 hour. ...
In a skillet, melt butter and add chopped onions and celery. Cook slowly until slightly browned.In baking dish, put in mushroom soup and 1 can of water.Mix well.Add broccoli and rice.Mix well.Add on ...
Heat syrup and sugar.Cook until this comes to a hard boil. Remove and stir in peanut butter.Add corn flakes.Spoon onto greased cookie sheet. ...
Mix all together and bake covered in large roaster for 20 to 30 minutes.Yield:9 cups of rice.Serves 20. ...
Mix all ingredients in casserole bowl; bake at 375\u00b0 for 40 minutes. ...
Mix all ingredients thoroughly, except corn.Add the cream-style corn.Bake at 350\u00b0 for 1 hour, or until set. ...
Beat eggs with wire whisk.Add flour and sugar.Add milk, cheese, butter.Add corn and mix very well.Lightly butter baking dish.Pour mixture in.Bake uncovered at 350\u00b0 for 40-45 minutes. ...
Chop green onions, bell peppers and parsley.Add thinly sliced celery and shredded carrot; set aside.Bring water, salt and butter to a boil.Stir in rice and vegetable mixture.Cover and remove from he ...