In a microwave safe bowl, combine all ingredients.Add enough water to cover mixture by 1/2 inch.Stir well.Microwave for 1 minute.Makes 1 yummy serving. ...
Line large baking sheet with waxed paper; set aside.Melt butter in large heavy saucepan over low heat.Add marshmallows; stir until melted and smooth.Tint with food coloring until desired shade is re ...
Preheat oven to 400\u00b0F (see Note above if this seems too early). Very generously grease a 1 1/2 quart souffle dish or an 8-inch square baking dish. Whisk cornmeal and 3/4 cup of milk in a small ...
Make Rice. And set aside.Preheat oven to 425 Degrees F.Spicy Sauce: Whisk together the first 8 ingredients. Add more or less Sriracha to your preferred heat level.Place the Scallops into a baking di ...
Take the first 6 ingredients and pop them into the oven. Roast them for about half an hour at 200\u00b0C.At the same time, put the water to boil. Once it is boiling, add the bay leaves and the barle ...
In a heavy saucepan, bring orange juice and water to a boil; add barley, reduce heat. Cover and cook 35-45 minutes. Remove from heat; let stand 25-30 minutes. Drain; reserve.In large bowl, combine v ...
Mix broth and salsa in medium saucepan; bring to a boil.Add rice and velveeta; stir. Cover and remove from heat.Let stand for 5 minutes.Stir until velveeta is melted. ...
Saute celery and onions till tender.In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too.Cover and si ...
Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.Fry rice until browned, add stock and cook u ...
Saute mushrooms, green peppers, onion and garlic in butter about 5 minutes.Add flour, stir and cook 2 to 3 minutes.Add hot stock, then seasonings.Heat whipping cream (do not boil) and add to soup. C ...