Parsley Minute Rice - cooking recipe

Ingredients

1/3 c. green onions (tops only)
1/3 c. green bell peppers or combination of green and red bell peppers
1/2 c. fresh parsley (not stems)
1/3 c. celery, thinly sliced
2 Tbsp. shredded carrot (optional)
1 1/2 c. water
1/2 tsp. salt
1 Tbsp. butter
1 1/2 c. Minute rice

Preparation

Chop green onions, bell peppers and parsley.
Add thinly sliced celery and shredded carrot; set aside.
Bring water, salt and butter to a boil.
Stir in rice and vegetable mixture.
Cover and remove from heat.
Allow to set for 5 minutes, then fluff with fork before serving.
Yield:
4 servings.