Corn Pudding - cooking recipe

Ingredients

1 can cream style corn
1 can whole kernel corn
2 tbsp. butter
2 tbsp. flour
2 eggs
1/4 cup milk
1/4 cup Velveeta Cheese
small amount of sugar (optional)

Preparation

Beat eggs with wire whisk.
Add flour and sugar.
Add milk, cheese, butter.
Add corn and mix very well.
Lightly butter baking dish.
Pour mixture in.
Bake uncovered at 350\u00b0 for 40-45 minutes.