Seasoned Corn On The Cob - cooking recipe

Ingredients

6 5-inch ears of corn
2 Tbsp. plus 2 tsp. fresh lemon juice
1 Tbsp. plus 1 tsp. soy sauce
1 tsp. seasoned pepper
1 garlic clove, minced (or use garlic powder)

Preparation

Preheat oven to 350\u00b0.
Remove husks from corn.
In a 13 x 9 baking pan combine lemon juice, soy sauce, pepper, and garlic. Add corn and toss to coat thoroughly.
Bake for 30 minutes or until corn is cooked.