Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1 c. butter
1/2 c. light syrup
1/2 tsp. soda
1/2 tsp. salt
1/8 tsp. cream of tartar

Preparation

Cook to soft ball stage sugar, butter and syrup (238\u00b0).
Remove from heat and add soda, salt and cream of tartar, mixing with wooden spoon.
Immediately pour over popped corn and mix well. Pour equal amounts on three cookie sheets with sides.
Bake in a 200\u00b0 oven for 1 hour, stirring occasionally.
Spread out on foil or wax paper to cool.
Store in tight container.