(For every cup of rice use 1-1/2 cups water).We use a rice cooker - sorry, have never made rice on the stove -- (follow instructions on how to cook rice on the stove).Make sure to clean out rice bef ...
Make a fish stock by placing the fish heads and vegetable trimmings, salt, cayenne and 5 cups water in a large pan.Simmer stock for 20 minutes, then strain and reserve.Meanwhile, prepare the couscou ...
Cook rice according to package directions.Rinse in colander under cold water until cool.Drain; set aside.Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.Set aside.Heat vegetable oil ...
Heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 3-4 minutes or until onion softens. Add the chicken and cook, stirring occasionally, for 3-4 ...
Preheat oven to 350\u00b0F.Place ingredients in buttered 8-inch square pan.Stir with fork until blended.Bake uncovered for 50 minutes.Run fork through it and bake 10 more minutes.Serve with butter a ...
Preheat oven to 375 degrees.Combine everything except the peas in a 2-quart casserole dish.Stir, cover, and bake for 40 minutes.Stir in peas and bake for 10 minutes more.Remove bay leaf and serve. ...
Preheat oven to 375\u00b0F Lightly coat a 2 1/2 quart casserole with cooking spray.In a 10 inch skillet over medium flame, heat the oil. Stirring frequently add the rice, onion, and bell pepper and ...
Stir the cream cheese, cream of chicken soup (plus 1 cup water if can directions call for it) over medium heat in a medium sized pot.In a skillet, cook your potatoes in a tablespoon of oil or butter ...
Char poblano chilies and bell pepper over gas flame or in broiler until blackened on all sides.Enclose in paper bag 10 minutes.Peel and seed chilies and pepper; cut into 1/2-inch pieces.Heat 2 table ...
Sprinkle rice in bottom of oiled 2 quart casserole.Add boiling water and salt. Set aside.Slowly brown meat in 2 tablespoons cooking oil.Saute chopped vegetables in oil.Add all to rice mixture.Add so ...