In a large bowl, place all the cut-up fruit.Add the chilled cooked rice, sugar, Cool Whip and vanilla and almond extracts.Mix together well.Cover and refrigerate until ready to serve. ...
I usually use two pans for this, a small skillet and a larger one.Nonstick makes for easier cleaning but the other will work as well.Heat the small skillet, add some oil.Stir-fry your meat till done ...
Preheat oven to 350 degrees F.Spray an 8\" X 8\" Pyrex baking pan with no-stick spray and set aside.Beat the butter and shortening together (using an electric mixer) until fluffy.Gradually beat the ...
Prepare couscous using water or chicken broth (we prefer chicken broth because it's more flavorful).Cool for 10 minutes.Add remaining ingredients.Add more lime juice if you want more flavor. ...
Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is brown ...
Directions:Measure out all spices and set aside.Chop, roast all veggies and set aside.Using your favorite pan on medium high make the roux. When it starts to smoke a little cut back the heat and coo ...
Combine first 7 seasonings and set aside.Over medium heat, place ground meat and bay leaves in skilled with oil. Brown meat thoroughly. Drain excess grease.Stir in 7 seasonings. Add onion, celery, p ...
In a large salad bowl, combine vegetables and garlic; stir in dressing and basil.Cover and refrigerate until serving. (I suggest refrigerating at least a couple of hours to allow the flavors to blen ...
Preheat oven to 375\u00b0. Put flour and coconut milk in separate wide, shallow bowls. In another bowl, mix nuts and panko. Rinse chicken and pat dry. Sprinkle all over with salt and pepper.Put 2 ta ...
Combine rice, parmigiano-reggiano, oregano, salt, pepper, and egg. Form rice mixture into eight 2\" round cakes. Transfer cakes to a sheet tray and refrigerate for 30 minutes to allow them to firm u ...