"Roasted" Corn And Jalapeno Salsa - cooking recipe

Ingredients

1 (15.25 ounce) can sweet corn, drained
1 jalapeno pepper, chopped
1/2 large red onion, chopped
1/2 lime, juiced
2 tablespoons chopped fresh cilantro
salt and ground black pepper to taste

Preparation

Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.
Combine onion, lime juice, cilantro, salt, and pepper in a bowl. Fold in cooled corn and jalapeno.