Popcorn Soup (Corn Chowder) - cooking recipe

Ingredients

1/2 cup butter
1 onion, chopped
1 tablespoon dried parsley
1/4 cup all-purpose flour
2 quarts half-and-half cream
2 (15.25 ounce) cans whole kernel corn
salt to taste
ground black pepper to taste

Preparation

Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.