Granny Pew'S Brown Rice - cooking recipe

Ingredients

1 c. rice (brown or white)
1/4 c. butter or low-fat margarine
1 small onion
1 can beef broth (low salt)
1 can consomme

Preparation

In a medium saucepan, saute chopped onion in margarine.
Add rice, beef broth and consomme. Reduce heat and simmer, covered, until liquid is absorbed (approximately 20 to 25 minutes). Serves 4.