Brown Rice Breakfast Bowl - cooking recipe

Ingredients

2 1/2 cups water
1 cup brown rice
1/4 teaspoon salt
1/4 cup raisins
1/4 cup chopped walnuts
nonfat milk (optional)
brown sugar (optional)

Preparation

In a saucepan over medium-high heat, bring the water to a boil.
Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
Stir in raisins and walnuts; cook, uncovered 5 more minutes.
Serve in bowls with milk and brown sugar if desired.