To cook pearl barley: In medium saucepan with lid, bring 3 cups water to a boil.Add 1 cup pearl barley and return to boil.Reduce heat to low, cover and cook 45 minutes or until barley is tender and ...
Heat oven to 400\u00b0F Spread the walnuts on a rimmed baking sheet and toast until fragrant, about 6-8 minutes. Let cool and roughly chop.In a large bowl combine walnuts, corn, jalapenos, lime juic ...
Melt butter in a 5-quart saucepan over medium heat; add onion, garlic, and bell peppers.Cook, stirring, until onion is limp.Stir in flour, salt, sugar, and pepper; cook, stirring constantly, until b ...
In a 3-quart saucepan, bring the water, salt, and butter to a rolling boil. Add in the dry rice and stir.Reduce the heat to very low, a simmer, and cover.Check the rice after 12 minutes and stir. If ...
Equipment:3 6-inch round cake pans.Cake stand.3 bowls same size and look.Directions:Spray three 6-inch round cake pans with nonstick spray, line with parchment paper and coat paper with nonstick coo ...
Heat oven to 350^F.Spray four 5oz.custard cups with cooking spray.Place cups in a 9 x 9 inch baking pan.In a medium skillet, combine oil, ham, jalapeno, tomatoes, and green onions.Saute over medium ...
Heat oven to 350 degrees.Grease a shallow 2-quart baking dish.In a large skillet, brown chops in butter.Remove chops; sprinkle with salt and pepper.Add rice to pan drippings; cook, stirring constant ...
Combine meat and onion in a large pan and cook until meat is browned, drain juices.Stir in 1 flour,.Add tomatoes, soup, mushrooms and kidney beans.Add seasonings, stir.Bring to boil, then simmer on ...
Place all the ingredients from the water through to the ginger in a saucepan. Bring to the boil and cook until all the vegetables are tender. Adjust salt and pepper to taste.Puree the soup in a blen ...
Wash three cups of rice with plain water twice and drain the water.Pour rice into a non-stick pan.Add five cups of water, four spoons of oil and salt, and mix.Bring the water to a boil over high tem ...