Rice Chantilly - cooking recipe

Ingredients
    3 cups cooked rice
    3/4 cup shredded cheddar cheese, divided
    1/2 cup sour cream
    3 dashes ground red pepper (cayenne)
Preparation
    Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
    Spoon mixture into a lightly greased 1 1/2-quart casserole.
    Cover and bake at 350 F for 15-20 minutes.
    Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.

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