Goya Corn Muffins - cooking recipe

Ingredients

1 1/2 cups fine-ground yellow cornmeal
3/4 cup all-purpose flour
2/3 cup sugar
1 tablespoon double-acting baking powder
1 teaspoon salt
1 cup buttermilk
1 large egg
3 tablespoons butter, melted

Preparation

Grease a 12-mold muffin tin or line with paper or foil liners.
Sift together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
In a large mixing bowl, whisk the buttermilk, egg, and butter together.
Combine the sifted dry ingredients into this mixture.
Distribute the batter evenly into the muffin tins and bake at 400F for 20-25 minutes or until golden brown on top.