Creamy Cucumber Salsa - cooking recipe

Ingredients

2 cups finely chopped seeded, peeled cucumbers
1/2 cup finely chopped seeded tomatoes
1/4 cup chopped red onion
2 tablespoons minced fresh parsley
1 jalapeno pepper, seeded and chopped
4 1/2 teaspoons minced fresh cilantro
1 garlic clove, minced
1/4 cup fat free Greek yogurt
1 1/2 teaspoons lemon juice
1 1/2 teaspoons lime juice
1/4 teaspoon ground cumin
1/4 teaspoon seasoning salt

Preparation

In a small bowl, combine the first seven ingredients. In another bowl, combine the yogurt, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve with chips.