Easy Corn Fritters - cooking recipe

Ingredients

1 1/2 cups flour, sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
1 (16 ounce) can cream-style corn
1 egg, slightly beaten
1 cup corn oil
powdered sugar

Preparation

Sift together dry ingredients.
Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
Drain on absorbent paper, and dust with powdered sugar if desired.