Preheat grill. Combine lamb with maple syrup, wine, mustard, garlic and rosemary. Turn to coat evenly. Grill lamb for 5 mins per side, basting occasionally with marinade. Cover and let rest for 5 mi ...
Preheat oven to 350\u00b0F. Lightly grease an 8 inch springform pan.Sift flour and baking soda together into a large bowl. Cut in butter until mixture resembles fine breadcrumbs. Mix in sugar, egg y ...
For the patties, prepare couscous according to package instructions. Fluff with a fork. Mash beans until smooth. Add to couscous along with the carrot, green onion, egg, breadcrumbs, half the tahini ...
For the marinade, combine coriander, cumin and cinnamon in a mortar. Using pestle, grind to a powder. Stir in half the oil. Place chicken in a shallow glass bowl. Add marinade and turn to coat. Chil ...
In a large bowl, combine salmon, mashed potatoes, breadcrumbs, egg, spring onions, dill and lemon zest. Season then shape into cakes. Arrange on a tray and chill, covered, for 15 mins.For the cousco ...
Cook the bulgur wheat according to the package instructions. Heat 1 tbsp oil in a saucepan and saute all the green onions for 2 mins. Add the rhubarb, stock, bay leaves and allspice. Simmer for 5 mi ...
Prepare couscous according to package instructions, adding 1 tsp salt. Heat 1 tbsp oil in a large frying pan and cook pistachios for 1 minute over a high heat, stirring until they begin to brown. Ad ...
Cook the polenta in 3 1/3 cups boiling salted water over low heat, stirring occasionally, for 10 mins. Stir in the Parmesan, 2 tbsp of the butter, cream, chili and half the nutmeg. Set aside and kee ...
Heat oil in a saute pan. Add almonds and toast for 2 mins, stirring. Add rice and stir for 1 min. Add 1 2/3 cups water and a pinch of salt. Add saffron and raisins. Cover and cook over medium heat, ...
Place the couscous in a bowl with the turmeric and a pinch of salt. Pour over enough boiling water to cover it, then place a lid over the bowl and leave to absorb the liquid for 5-6 mins.Heat the oi ...