Bulgur Wheat, Rhubarb And Green Onion Soup - cooking recipe

Ingredients

1 1/3 cups bulgur wheat
4 1/3 tbsp oil
10 None green onions, 4 halved lengthways, 6 thinly sliced
1/2 lb rhubarb, peeled and skin reserved, chopped
6 1/3 cups vegetable stock
2 None bay leaves
4 None allspice berries

Preparation

Cook the bulgur wheat according to the package instructions. Heat 1 tbsp oil in a saucepan and saute all the green onions for 2 mins. Add the rhubarb, stock, bay leaves and allspice. Simmer for 5 mins.
Meanwhile, heat 3 1/3 tbsp oil in a frying pan and saute the rhubarb skin until softened. Remove from the pan and drain on paper towels.
Remove the bay leaves and allspice from the soup. Drain the bulgur wheat and add to the soup. Ladle into bowls and garnish with rhubarb skin.