Couscous Patties With Tahini Mayonnaise Sauce - cooking recipe

Ingredients

1/2 cup couscous
14 oz can white beans, drained and rinsed
1 None carrot, grated
2 None green onions, chopped
1 None large egg
1/4 cup breadcrumbs
2 tbsp tahini
2-3 drops Tabasco sauce
2 tbsp oil
1/2 cup mayonnaise
1 tbsp lemon juice
4 None lettuce leaves
4 None English muffins, split and toasted

Preparation

For the patties, prepare couscous according to package instructions. Fluff with a fork. Mash beans until smooth. Add to couscous along with the carrot, green onion, egg, breadcrumbs, half the tahini and the Tabasco. Mix well and form into 4 flattened patties. Heat oil in a frying pan over medium heat. Cook patties for 3-4 mins on each side.
For the sauce, mix together the mayonnaise, lemon juice and remaining tahini. Spread on the English muffins and top with the lettuce and patties to serve.