Brown hamburger and onion; drain.Mix hamburger and onion mixture with tomatoes and rice.Pour into casserole dish.Cover with cheese.Bake at 350\u00b0 until bubbly around edges. ...
Mix all ingredients well.Mixture will be thin.Pour into hot skillet, greased with 1 1/2 to 2 tablespoons bacon fat or shortening.Bake at 375\u00b0 until done. ...
Boil butter, both sugars, corn syrup and salt for 5 minutes, stirring constantly.Remove from heat and add soda and vanilla. Pour over popped corn, stirring well.A long shallow pan works best.Bake at ...
Just before turnip greens finish cooking, make corn dumplings. Roll into balls and drop on top of greens and cook 15 minutes. ...
Cook and drain broccoli.Put into bottom of a shallow baking dish and sprinkle with lemon juice.Mix soup, mayonnaise, curry and mushrooms.Pour over broccoli and cover with bread crumbs. Drizzle melte ...
Blend milk, water, Espresso powder and brandy in blender. With machine running, gradually add the ice cubes and process until smooth.Pour over ice in goblets.Top with whipped cream and sprinkle with ...
Combine all ingredients together, adding corn bread mix last. Pour into a greased glass baking dish.Bake at 400\u00b0 for 20 to 30 minutes. ...
Melt butter and add to creamed corn.Mix together sugar, flour and salt. Blend well and add to corn.Add canned milk and beaten eggs. After blended, pour into greased casserole and bake at 300\u00b0, ...
Heat oven to 350\u00b0.Wash and drain wild rice.Saute wild rice, celery and onion in margarine.Pour into greased casserole. Pour broth over rice. Stir in seasonings and mushrooms.Cover and bake 45 m ...
Mix all ingredients except Jiffy cornbread mix in large bowl. Let set overnight or for several hours.Before cooking, stir in box of Jiffy cornbread mix.Put all in ungreased 9 x 13-inch pan. Bake at ...