Mom-Mom Jones' Corn Pudding - cooking recipe

Ingredients

1/2 stick melted butter
2 cans creamed corn
1/2 c. plus 2 Tbsp. sugar
3 Tbsp. flour
1/2 tsp. salt
3 eggs, well beaten
1 large can canned milk

Preparation

Melt butter and add to creamed corn.
Mix together sugar, flour and salt. Blend well and add to corn.
Add canned milk and beaten eggs. After blended, pour into greased casserole and bake at 300\u00b0, uncovered, for 1 hour.