Cook the rice and stock in a rice cooker according to the manufacture's instructions.Meanwhile, heat a large saute pan over medium-high heat. Add the butter. When melted, add the onions. Cook until ...
Pastry: Flour in mixing bowl. Add 2 eggs, fat/butter, milk, salt and mix till smooth. Form the dough into a ball and wrap in plastic wrap, refrigerate while making fillingMelt 2 tab of butter in a s ...
In a large stock pot, fry the bacon pieces until crisp. Remove from the pan, leaving the drippings, and set aside.Peel and chop the potatoes into bite sized chunks. Slice the scallions very thin and ...
melt the butter in a large non stick saute pan or frying pan. When the butter is a bit brown, add the chicken tighs and brown them for about 3 minutes on both sides. Add rice and continue frying for ...
Place cereal in large bowl of stand mixer, pour 2 cups boiling water over it, and let stand until cooled to between 105-120F, about 18 minutes.Meanwhile, combine all flours and vital wheat gluten.Sp ...
make broth with chicken carcass if desiredmince garlicchop onions mediumchop red pepper mediumheat oil and add onions. when starting to turn yellowspread around pan, creating space in middle and add ...
Heat a large heavy saucepan with a tight-fitting lid over medium heat. Add oil and rice and cook, stirring, until the rice is just beginning to brown, 4 to 5 minutes. Add onion and salt and cook, st ...
Dissolve yeast in 1/2 cup warm water; stir in sugar; let stand 6 minutes or until bubbly.Combine dissolved yeast, 1 cup warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smo ...
In saute pan over medium heat melt butter or margarine and saute leeks on medium low until wilted and soft, about 5 minutes.Meanwhile in 2 quart pan bring stock to a boil. Keep hot but not simmering ...
1. Heat a large, heavy frying pan over medium-high heat and add the cumin seeds and coriander seeds. Toast in the pan, stirring or shaking the pan, until they begin to smell fragrant, and transfer t ...