Cream Of Wheat Corn Bread - cooking recipe

Ingredients

1 1/2 c. regular Cream of Wheat
1/2 c. flour
4 Tbsp. oil
2 level tsp. baking powder
3/4 tsp. salt
2 c. buttermilk
1 egg, beaten

Preparation

Mix all ingredients well.
Mixture will be thin.
Pour into hot skillet, greased with 1 1/2 to 2 tablespoons bacon fat or shortening.
Bake at 375\u00b0 until done.