Mint Couscous With Raisins And Almonds - cooking recipe

Ingredients

2 1/2 cups water, boiling
8 mint herbal tea bags
2 teaspoons olive oil
1 teaspoon salt
1 cup couscous
1/2 cup raisins
1/4 cup slivered almonds, toasted
2 tablespoons fresh mint leaves, chopped

Preparation

In a saucepan, add water and tea bags, steep for 10 minutes.
Remove tea bags; add olive oil, salt and combine until mixed.
In a large bowl, place couscous and cover with mint tea mixture.
Cover and let stand about 20 minutes.
Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.