Quick Corn Salad - cooking recipe

Ingredients

2 cups frozen corn, cooked and drained
3/4 cup tomatoes, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
1/4 cup ranch salad dressing, use fat free for calorie concious people

Preparation

In a large salad bowl, combine vegetables.
Stir in dressing.
Cover and refrigerate until time to serve.