Zuni Corn Soup - cooking recipe

Ingredients

1 tablespoon corn oil
1 cup green onion, thinly sliced
1 1 lb venison or 1 lb goat meat, cubed
6 cups water or 6 cups meat broth, divided
4 cups corn
1 -2 teaspoon ground red chili pepper, New Mexico if available
salt
cilantro

Preparation

Heat oil in dutch oven.
add green onionbs and saute briefly.
Stir in meat and 3 cups broth. Simmer about 1 hour, stirring occasionally until meat is tender.
Add remaining broth, chili, corn and salt. Simmer about 15 minutes more.
Serve hot soup in bowls topped with cilantro.