Corn And Broccoli Bake - cooking recipe

Ingredients

1 (8 ounce) box Chicken In A Biscuit crackers, crushed
1/2 cup butter or 1/2 cup margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn

Preparation

Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
In bowl, combine broccoli, both cans of corns and remaining crumbs.
Transfer to a greased 2 quart baking dish.
Top with remaining crumb mixture.
Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.