Sweet Corn Bread - cooking recipe

Ingredients

18 1/2 ounces yellow cake mix
15 ounces cornbread mix

Preparation

Mix cake mix and corn bread batters according to package directions.
Blend together and turn into 2 greased 9 inch square baking pans.
Bake a 350 degrees for about 30-35 minutes or until corn bread springs back when lightly touched.