Shredded Wheat Bread - cooking recipe

Ingredients

2 shredded wheat biscuits
2 tablespoons shortening
1 pint boiling water
2/3 cup molasses
1 teaspoon salt
1 cake yeast
6 cups flour

Preparation

Combine shredded wheat, shortening, molasses and salt; add boiling water.
Cool.
Dissolve yeast in 1/4 cup warm water; add to mixture.
Beat in flour with knife.
Let rise overnight; cut down with knife.
Do not knead.
Put in 2 greased loaf pans and let rise until doubled in bulk.
Bake 45 minutes or until springs back when pressed, watch carefully, in 350 oven.
.
Brush with butter three minutes before taking from oven.
Remove from pans at once after removing from oven and let cool on rack.