Peanut Butter Corn Chowder - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup celery, chopped fine
1/2 cup onion, chopped fine
1/2 cup chunky peanut butter
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) box frozen corn
1 cup light cream or 1 cup half-and-half

Preparation

Saute onion and celery in butter till tender.
Remove from heat and add peanut butter stirring until melted.
Stir in broth and corn.
Bring to a boil stirring frequently.
Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat and stir in cream.
Reheat just until hot not allowing to come to a boil.