Crockpot Layered Dinner--Steak, Potatoes, Corn On The Cob - cooking recipe

Ingredients

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2 -4 potatoes
2 -4 ears fresh corn
aluminum foil

Preparation

Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
Wash potatoes and cover with foil. Add to the pot.
Shuck the corn, and wrap each ear in foil. Add to the crockpot.
Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.