Joyfulabode'S Super-Creamy Spinach Artichoke Dip - cooking recipe

Ingredients

8 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 cup frozen spinach, thawed or 1 cup fresh spinach, cooked
2 (15 ounce) cans artichoke hearts, drained
1/2 cup mozzarella cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon season salt
2 teaspoons chili powder

Preparation

Preheat oven to 350\u00b0F.
Soften cream cheese.
Chop spinach and artichokes if not already chopped.
In a baking dish, mix cream cheese, sour cream, mayonnaise, spinach, artichokes, and 1/4 cup of the mozzarella.
Season with garlic powder, seasoned salt, and chili powder to taste - the amounts above are estimates.
Sprinkle the remaining mozzarella on top.
Bake until heated through, about 30 minutes.
Broil for a minute or so to brown the cheese.
Serve with raw veggies, crackers, tortilla chips, etc.