Freezer Corn - cooking recipe

Ingredients

20 ears of corn, uncooked, Cut off, Make 10 cups
2 cups water
1 tablespoon salt
1/3 cup sugar

Preparation

Put corn, water , salt and sugar in a large pot. Bring to boil then boil 2 minutes. Let cool. Then bag, corn and liquid together. Freeze with bags standing up. About 2 cups of this frozen, will serve 3 people. You can freeze whatever amount you want.