Corn Salad - cooking recipe

Ingredients

2 cups corn (fresh or frozen whole kernel)
3/4 cup cucumber, peeled, seeded and diced
1/2 cup diced red onion
3 tomatoes, chopped
6 scallions, chopped into 1/4-inch segments
3 tablespoons sour cream
salt and pepper
1/4 cup red wine vinegar
1/2 cup salad oil
3 tablespoons chopped fresh cilantro

Preparation

Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
Add sour cream mixture to corn and toss gently to coat.
Chill and serve in large bowl,.