Smokin' Hot Caribbean Spiced Corn On The Cob - cooking recipe

Ingredients

4 ears corn
2 tablespoons extra virgin olive oil
1/2 teaspoon cayenne pepper (or chili powder for less heat)
1/2 teaspoon paprika
1/2 teaspoon garlic salt (or 1/4 tsp garlic powder and 1/4 tsp salt)
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
4 wedges oranges (or lemon)
1/2 cup yogurt (can use sour cream)
1/4 cup mint leaf (or 2 tsp mint paste)
1/4 teaspoon salt

Preparation

Grill corn on grill or you can steam or even boil the corn.
Mix all the dry spices together.
Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
Cut corn into bite size pieces and stick a tooth pick inches.
Blend yogurt with mint and 1/4 tsp salt till smooth.
Serve corn with yogurt mint dip.
Note:
Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.