Combine cream-style corn and 1/2 cup milk or whole kernel corn and 3/4 cup milk.Add crumbs, onion, green pepper and seasonings. Pour into a greased 1-quart casserole.Dot with butter.Bake in a modera ...
In large skillet, brown ground beef; drain well.Remove meat from skillet and set aside.In same skillet, cook bacon until crisp.Remove bacon; drain, reserving 2 tablespoons drippings in skillet.Saute ...
Add 1 can cream-style corn.Mix and if dryer than desired, add buttermilk.Stir in meat mixture and bake to a golden brown. ...
Beat eggs well; add cornstarch.Stir in milk, sugar, salt, pepper and corn.Pour in a greased 4-quart baking dish and dot with butter.Bake at 375\u00b0 for 1 hour. ...
Bring Karo syrup to a boil, then add sugar and peanut butter. Stir until creamy. Remove from heat and add corn flakes. Stir and put in buttered pan. ...
Mix all together.Bake in covered casserole at 350\u00b0 for 50 minutes. ...
Mix meal, sugar and peanut butter.In another bowl, mix rest of ingredients.Add to first mixture, then put into a greased muffin pan.Bake at 425\u00b0 for 20 minutes. ...
Put a layer of each in a pan; cover with foil.Bake for 45 minutes at 325\u00b0.Do not look until time is up.This recipe does not call for wild rice. ...
Preheat oven to 400\u00b0.Boil rice according to directions and drain.Combine all ingredients in bowl or pot except bread crumbs and cheese for topping.Mix until cheese is stringy.Sprinkle bread cru ...
Brown the rice, celery and onion in butter.Add tomatoes. Sprinkle top with grated cheese; add buttered bread crumbs and bake until brown. ...