Baked Corn - cooking recipe

Ingredients

1 qt. corn
4 eggs
4 Tbsp. sugar
butter or margarine
2 c. milk
4 Tbsp. cornstarch
salt and pepper

Preparation

Beat eggs well; add cornstarch.
Stir in milk, sugar, salt, pepper and corn.
Pour in a greased 4-quart baking dish and dot with butter.
Bake at 375\u00b0 for 1 hour.