Its Wild Rice - cooking recipe

Ingredients

1 stick margarine
1 small can mushrooms
1 can onion soup
1 bell pepper, diced
1 can beef bouillon
1 c. uncooked rice (white)

Preparation

Put a layer of each in a pan; cover with foil.
Bake for 45 minutes at 325\u00b0.
Do not look until time is up.
This recipe does not call for wild rice.