Mexican Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
2 or 3 pods hot pepper (optional)
1 c. corn meal
1 tsp. salt
1/2 tsp. soda
1 tsp. baking powder

Preparation

Add 1 can cream-style corn.
Mix and if dryer than desired, add buttermilk.
Stir in meat mixture and bake to a golden brown.