Reserve the sliced luncheon meat for top.Combine cubed meat, cooked rice, peas, eggs, soup, milk, parsley, onion, curry powder and pepper.Spread in two 13 x 9 x 2-inch metal baking pans. Drain the p ...
Beat eggs, sugar and flour.Add corn, butter, salt and milk. Stirthoroughly.Pour in buttered dish.Bake at 350\u00b0 for 50 minutes. ...
Dissolve yeast in warm water.Add sugar, syrup, oil and salt. Add flour gradually, making dough just stiff enough to handle easily.Knead 10 minutes.Let rise until double in bulk.Shape into loaves and ...
Pour all ingredients into a bowl and bake at 350\u00b0 for 45 to 50 minutes. ...
Mix all ingredients except cheese in usual manner for corn bread.Pour half of the mixture into greased baking pan and cover with half grated cheese.Add remaining mixture and cover with cheese. Bake ...
Place corn with husks on, in oven directly on oven rack.Bake 30 minutes at 350\u00b0.Either husk before serving or let each person do their own. ...
Mix egg, milk, oil and honey.Blend flour, baking powder and salt.Add raisins and nuts.Bake at 375\u00b0 for 20 minutes. ...
Beat the eggs well.Stir in the milk.Sift together the flour, baking powder and salt.Beat in the oil and corn.Drop by spoonfuls into hot fat (375\u00b0) until lightly browned. ...
Cook oleo, onion and celery about 5 minutes.Add broccoli and cook for 10 minutes.Add rice.Add both cans of soup.Add Cheez Whiz.Bake for 40 to 45 minutes. ...
Peel, core and quartered apples, set aside.Preheat oven to 350\u00b0.Separate crescent rolls.wrap an apple quarter in each roll.Place in an 8inch square baking dish.Sprinkle with cinnamon. ...