Corn Pudding - cooking recipe

Ingredients

1 can Del Monte cream-style corn
1 c. evaporated milk
2 Tbsp. flour
1/3 c. sugar
dash of salt
2 Tbsp. melted butter
3 eggs

Preparation

Beat eggs, sugar and flour.
Add corn, butter, salt and milk. Stir
thoroughly.
Pour in buttered dish.
Bake at 350\u00b0 for 50 minutes.