Whole Wheat Banana Strawberry Loaf - cooking recipe

Ingredients
    2 cups whole wheat flour
    1 teaspoon baking soda
    2 eggs
    5/8 cup vegetable oil, divided
    1 1/2 cups white sugar
    3 bananas, mashed
    1 cup chopped strawberries
    1 pinch ground cinnamon
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
    In a large bowl combine flour, baking soda and cinnamon. Set aside.
    In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
    Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
    Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.

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