Mix, in order listed, well after each ingredient.Bake in 9 x 13-inch glass casserole, which has been buttered, for 45 to 60 minutes at 350\u00b0 (until top is browned). ...
Sauteonionsin butter.Add rice and very slowly let it brown,stirring constantly.Add other ingredients.Bake in 9 x 13-inch casserole at 325\u00b0, uncovered. ...
Preheat oven to 400\u00b0.Melt 2 tablespoons oleo in ovenproof dish.Saute onion and garlic until onion is translucent.Add the rice and stir to coat all the grains with butter.Sprinkle with curry pow ...
Sift together yellow cornmeal, flour, sugar, salt and baking powder.Add 1 egg beaten lightly, butter and enough milk to make a soft dough.Pour into a greased pan and bake at 400\u00b0 for 20 minutes ...
Combine the sugars, milk and margarine in a medium-sized pan. Bring to a boil.Boil until it reaches soft ball stage.Pour over popcorn and stir. ...
Drain juice from peaches and mix with pudding.Cut up peaches to bite size and add to pudding.Add 1 or 2 cups of mini marshmallows.Fold in Cool Whip.Refrigerate.Can be made in advance. ...
In bowl, mix all ingredients, using just enough milk to moisten.Batter should be stiff.Drop by tablespoon into deep oil at 325\u00b0 and fry to golden brown.Roll in powdered sugar and serve warm. ...
Drain corn well.Melt butter in skillet (cast-iron works best).Add corn, green pepper, red pepper or tomatoes, onion, salt and pepper.Cook until all liquid has cooked out.Stir frequently.Add sweetene ...
This is a nutritious snack that should be completely prepared by the children. ...
Fry garlic in oil and remove garlic.Saute chicken (hot oil). Add onion, tomato, parsley, paste and 1 can of water.Remove chicken when done and take meat off bone and save.Use juice from chicken to c ...