Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool ...
Sift together flour and salt in a bowl. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.Heat a frying pan ...
Combine pineapple chunks, milk, banana, honey, and vanilla extract in a blender; blend until smooth. ...
In one saucepan, combine the wild rice and 3 cups of water. Bring to a boil, cover and reduce heat to low. Simmer for 40 to 50 minutes, or until rice is tender and water has been absorbed.In a separ ...
Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to c ...
Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.Place a steamer insert into a saucepan and fill with water to just below the bottom of the s ...
Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.Mix the desired amount of sugar into the hot rice. ...
Bring the water to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover, and let stand for 3 to 5 minutes, then fluff with a fork. Rinse couscous with cold wate ...
Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. ...
Combine natto and eggs in a bowl; mix well. Add cooked rice and mix using a rice paddle.Heat olive oil in a skillet over medium heat. Spread egg mixture in the skillet and cook without stirring unti ...