Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with hands until water runs clear. Drain thoroughly.Bring rinsed rice, water, and salt to boil in saucepan over me ...
Cook wheat berries in 3 cups of water for 1 hour until tender; add more water if necessary, drain. Rinse wheat berries with cool water and drain thoroughly.In the microwave on medium heat, cook onio ...
Dice the peppers and onions into 1/8\" by 1/8\" pieces, or a little larger if you wish.Coarsely chop the cilantro.Set aside.The Adobo seasoning this recipe mentions is not the one RecipeZaar thinks ...
Mix corn, crumbs, salt and pepper.Saute onion and parsley in butter, add to corn mixture with the beaten egg and apple.Stir in the cream with a light touch.Add poultry seasoning.Stuff pockets of por ...
Combine the rice and water and wash 3 times. Bring the rice to a rapid boil and continue to cook by the absorption method. Simmer and covered, on low heat for 20 minutes. Turn off the heat, and allo ...
Mix well the first 5 ingredients in a bowl and set aside.In a second bowl whisk the eggs until blended and then add melted butter, cream and can of corn. (besure and use a big enough bowl to add add ...
Preheat oven to 350 Fahrenheit. Coat a baking sheet with cooking spray.Place the squash, cut sides up, on the baking sheet and bake 25 minutes.Combine remaining ingredients (except paprika) in a med ...
Heat oil in a big deep skillet or pot.Add the onion and cook until softened.Add the garlic, do not let it brown.Add peppers, chilies and cook for 5-10 minutes.Stir in corn and then add stock. Boil 5 ...
Preheat oven to 450\u00b0.Place a 9-inch cast-iron skillet in oven for 10 minutes.Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, corn, milk, sugar, and salt in a fo ...
Place one corn on each foil.Mix remaining ingredient together and rub into each cob.Wrap foil up around the corn and grill 15 minutes turning often. ...