Cook sugar and butter to 300\u00b0 or until the mixture turns brown. Spread mixed nuts in jelly roll pan.Pour cooked mixture over nuts.Top with chocolate chips.Spread with wooden spoon.Cool and brea ...
Brown beef and drain grease.Add all remaining ingredients and simmer for 30 minutes. ...
Brown meat and drain fat.Add all ingredients, adding 5 cans of water.Stir occasionally so rice doesn't settle.Cook according to rice directions. ...
Mix together corn, Jiffy corn bread mix, eggs and sugar.Fold in 1 cup sour cream.Pour into a 13 x 9-inch greased pan. Bake at 350\u00b0 for 30 to 40 minutes. ...
Combine tomatoes, water, onions, pepper and salt;heat to the boiling point.Add butter\tand rice; cover to bring to boiling point again.Reduceheat\tandsimmeruntil rice is tender. Remove from heatanda ...
Cook potatoes in boiling water and salt about 20 minutes or until potatoes are tender.Meanwhile, saute the onion in butter until tender.When potatoes are cooked, stir in onion, corn, pimiento, milk, ...
Combine corn, celery, bouillon cube, and water; simmer until cube is dissolved and vegetables are tender.Add mushrooms, tomato, salt and pepper.Simmer briefly.Serves 6. Fifty calories a serving. ...
Wash therice.Cook rice in 3 cups water.Chop onion and cookin frypan containing 1 tablespoon oil.Place small pieces of\tpork in oil.After seasoning with salt, pepper and sugar, fry for10minutes.\tRem ...
Mix well and cook on hot griddle.Batter will be thin.Serve for breakfast with syrup or with lunch or dinner for bread substitute. ...
In 1/4 cup vegetable oil, simmer shrimp, onion and green pepper for 3 minutes.Add tomato juice, saffron, sugar and bay leaf.Cover and simmer 5 minutes.Add water, salt, pepper and oregano.Bring to a ...