In medium saucepan, cook broccoli according to package directions; drain and set aside.In same pan, blend Cup-a-Soup with milk; cook, stirring occasionally, for 5 minutes or until boiling.Spoon half ...
Cook bacon in skillet until crisp.Remove, drain, cool, then crumble.Pour out all grease drippings, reserve 2 teaspoons in the skillet.Add onions and pepper; cook until tender.Add the other ingredien ...
Mix all ingredients and place in greased casserole dish.Bake at 325\u00b0 for 1 hour.Let stand 5 minutes before serving. ...
Spray casserole with nonstick baking spray.Mix ingredients. Pour into casserole.Bake at 325\u00b0 for 1 hour. ...
Cook bacon until crisp.Drain on paper towel; crumble and set aside.Drain fat from pan, reserving 2 tablespoons of drippings in skillet.In drippings, cook onion and green pepper until tender.Stir in ...
Mix together the creamed corn, egg, corn meal and garlic salt. Set aside.Mix together the cheese, chiles and butter.Set aside. ...
Cut corn from cob and mix with red and green peppers, cabbage and onions.Heat 2 cups vinegar to boiling.Add sugar, salt, mustard, flour and turmeric.Add rest of vinegar.Boil until slightly thick.Add ...
About 45 minutes before serving or early in day:Preheat oven to 425\u00b0.In large bowl, mix flour, sugar, baking powder, salt and baking soda.With pastry blender or two knives used scissor-fashion, ...
Mix the corns and eggs together, then add sugar, cornstarch, seasoned salt and dried onion to mixture.Then stir in milk and melted margarine.Pour into a 3-quart casserole dish.Bake 1 hour at 400\u00 ...
Place butter, onion and green pepper in 2-quart glass casserole.Microwave on Roast for 4 to 5 minutes (until vegetables are partly cooked). Stir in remaining ingredients. Cover with plastic wrap. ...