Cook corn according to package directions; drain.Combine with sugar, flour and salt in bowl; mix well.Stir in eggs and milk.Grease casserole dish with melted margarine.Add corn mixture.Bake at 350\u ...
Sort out unpopped kernels.Combine brown sugar, margarine, corn syrup and salt. Boil 5 minutes. Stir in flavoring and soda. Pour over popcorn.Put in 2 large pans and place in a 250\u00b0 oven for 1 h ...
Melt margarine; add sugar and syrup.Boil one minute.Add pinch of soda.Pour over popcorn and stir to coat well.Adjust amount of \"caramel\" according to taste. ...
Beat egg until light; add milk and melted butter.Sift the flours, baking powder, salt and sugar together.Add to egg mixture.Add the drained corn; mix well.Refrigerate batter for at least 2 hours.Dro ...
Mix all together and cook as you would regular corn bread. ...
Pour into greased muffin or cornstick pan or an iron skillet. Bake in preheated oven at 450\u00b0 to 500\u00b0 for 30 minutes, or until browned. ...
Heat bacon fat in frying pan. Fry ham until brown. Add mushrooms, celery, water chestnuts, bamboo shoots, and peas and cook 3 minutes. Add slightly beaten egg, cook. Stir in rice and green onions. A ...
Combine all ingredients in a large bowl, mixing well.Chill for several hours before serving.Yield: 16 to 20 servings! Enjoy! ...
Over medium low heat, melt 3 Tbsp. butter in a saucepan. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase heat to medium. Constantly stir with a whisk until m ...
Cook rice according to package.Brown ground beef in a small skillet.Combine all ingredients except cheese in a 2-quart casserole.Sprinkle cheese over top.Bake at 350\u00b0 for 30 minutes. ...