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Honey Corn Bread

Sift together flour, corn meal, baking powder and salt into bowl.Combine egg, honey, margarine and milk.Add to dry ingredients, stirring just enough to moisten.Pour batter into greased 8-inch square ...

Pilaf

You will need a large frypan, medium frypan and a 6-quart pan with cover. ...

Lebanese Style Rice Pilaf

Melt butter in large saucepan.Add orzo and stir until it turns golden brown.Add rinsed, drained rice and stir and brown slightly.Add water and salt.Bring to a rolling boil, then cover and put on a v ...

Hannah'S Fresh Corn Salad

Cook the fresh corn for 3 minutes in a salted pot of boiling water. Drain the corn and immerse it in ice water to stop the cooking and set the color. When the corn is cool, cut the kernels off the c ...

Corn Dip

Chill for 4 hours serve. ...

Spanish Rice

Brown hamburger; drain.Add pepper, salt, onion and rice. Cover with rice; let cook until rice is done, about 45 minutes to 1 hour. ...

Cheesy Rice And Broccoli

Bring broccoli and water to boil in medium saucepan, separating broccoli with fork. ...

Multi-Purpose Mix

In large bowl or pot, combine flour, sugar, baking powder and salt.Mix well.With pastry blender or 2 knives, cut shortening into flour mixture until mixture resembles coarse crumbs.Store airtight in ...

No-Knead Whole Wheat Bread

Combine 1 cup warm water and dry yeast and let stand 5 minutes.Add honey, oil, salt, 3 cups warm water and flour.Stir together.It will be stiff, but can be stirred with a spoon. Grease well 3 loaf p ...

Mexican Corn Bread

Combine cornmeal, salt, and soda; blend well.Stir in shortening; add sour cream, corn and eggs.Mix well.Spoon half of the batter into a greased, heated heavy skillet.Sprinkle with cheese and chili p ...

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