Fry bacon in a dutch over until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and st aside.Saute onion in reserve drippings until tender; add potatoes and water. Cover and si ...
In a nonstick skillet, cook sausage over medium high heat, breaking up with a spoon, until no longer pink. Using a slotted spoon, transfer to slow cooker stoneware. Drain all but 1 tablespoons fat f ...
In a small jar or cruet, combine dressing ingredients. Cover. Shake well. Set aside.Boil couscous in water for 5 to 7 minutes until just tender. Drain. Rinse with cold water.In serving bowl, mix cou ...
Season chicken with salt and black pepper. Fry in oil until golden brown and remove from fire. Leave to cool.In the same oil, saute the chopped garlic, onion, bell peppers and cilantro. You can also ...
Heat oil on medium heat.Add in onion, red pepper, green pepper, garlic and ajicito (aji) and 2 tablespoons of vinegar. Saute for 10 minutes on medium heat stirring every minute or so. (Do not cover ...
Add the tomatoes, half of the onion and the water to a small bowl and heat in the microwave until boiling. Add the salt and couscous, stir and cover for 5 minutes.Fluff couscous with a fork then add ...
Cook the rice using directions on the package.Let cool completely.Mix the eggs, sugar, pineapple juice, flour, lemon and orange juices (I just juice one lemon and one orange- I don't measure them ex ...
Use pork shoulder that has been roasted in a covered casserole with some water and a little soy sauce or salt.You will need to cook about 1/2 to 2/3 cup of barley to get 2 cups cooked barley.Wash an ...
Make rice so that you have 2 cups cooked rice.Heat up corn, drain off the water, add the butter and the season salt to the hot corn.Mix the corn in the rice.Enjoy! ...
Place the wheat berries in a large bowl. Cover with at least 6 cups cold water. Set aside to soak for at least 4 hours. Drain and place in a large non stick saucepan.Add the water or stock to the pa ...