In skillet over low heat, melt cream cheese and butter with milk until soft and creamy.Remove from heat.Add drained corn and jalapenos.Mix thoroughly and put in baking dish.Bake at 350\u00b0 for 15 ...
Combine all ingredients in a large bowl.Chill overnight before serving. ...
Mix with buttermilk.Spoon into cold, greased stick pan and bake at 450\u00b0 until brown.The mayonnaise takes the place of eggs and shortening.Heaping Tbsp. in this recipe means all the meal, flour ...
Mix all together and bake in greased pan (9 x 5-inch) or 12-cup muffin pan at 425\u00b0 until golden brown, about 25 minutes. ...
Sift flour with baking powder, sugar and salt.Add corn meal and mix.Melt shortening in skillet.Combine beaten egg, milk and melted shortening.Add flour mixture and blend.Pour into hot greased iron s ...
Combine flour, cornmeal, baking powder, baking soda and salt in large bowl.Add buttermilk, eggs, picante sauce and butter. Stir just until ingredients are blended.Pour into well-greased 8-inch squar ...
Fry strips of bacon and remove from pan.Brown onion in fat and add tomatoes and salt.When thoroughly hot, add rice and cook slowly until rice is done. Extra good if you break up bacon strips and add ...
Mix sugar, salt and flour.Add melted margarine; then eggs and milk.Then add corn; stir well.Pour into a glass (Wesson oiled) baking dish.Bake in a 350\u00b0 oven (preheated) for 1 hour or until gold ...