In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.Add coriander, season with coarse salt and ground pepper. Add rice; cook, s ...
Boil water (or 1/2 cup milk+ 1/2 cup water or 1 cup milk), saffron and sugar in a skillet over high heat.Once the sugar has melted and the water (or milk) is boiling rapidly, reduce flame to low, ad ...
Preheat oven to 400.Cut corn off cob. Remove any threads that remain after shucking. It's easiest to do this as you cut the corn.Place corn in a 13 X 9 in baking dish. Cut butter into 12 pats and pl ...
In a dutch oven over medium heat, brown roast in oil.Remove roast and set aside.Drain, reserving 1 Tbsp of drippings.Saute onion, mushrooms and garlic in drippings until tender.Return roast to pan.A ...
In a medium sauce pan melt butter over med. heat.Add in the flour and stir till combined. Now add the milk and cook until the milk mixture is thickened. When thickened add the corn , salt and pepper ...
Dissolve white sugar and water in a pot and boil for 5 minutes.In another pan melt butter and fold in rice flour. stir constantly until rice starts to change colour and emit a pleasant aroma, about ...
Melt butter in a heavy skillet; add rice and cook, stirring often, until light brown. Stir in chicken broth and heat to boiling. Pour into a lightly greased 2 1/2 quart casserole; cover and bake at ...
Prepare meat by slicing into 1/2\" pieces, set aside.In large frying pan met butter and then add flour. After flour has been incorporated, start adding the milk slowly and stir vigorously to prevent ...
Mix tofu, turmeric and onion powder in a bowl.Heat 1 tablespoon oil in a skillet.Add the tofu mixture and cook, stirring constantly, about 10 minutes.Remove from heat and set aside.Place a dry wok o ...
In a large saucepan, stir together the corn, potato, onion, water, chicken bouillon, and black pepper.Bring to a boil; reduce heat. Cover and simmer 10 minutes or just until potatoes and corn are te ...