Bring sugar and Karo to full boil; turn off. Mix in peanut butter until melted. Add corn flakes. Mix until well coated. Drop by spoonfuls onto buttered foil. ...
Melt margarine in a 1 1/2-quart pot.Add onion and green pepper; stir over medium heat for 5 minutes.Add remaining ingredients; mix and stir over medium heat for 5 minutes. ...
Warm milk to about 120\u00b0.Pour it over the crumbs and soak. Have the corn ground through food mill.Mix all ingredients and pour into a greased baking pan.Put small bits of butter or cream over to ...
Cook first 4 ingredients 2 minutes after it boils.Add vanilla and butter.Beat until creamy.This fudge never gets too hard and always sets. ...
Preheat the oven to 450\u00b0.Spread the olive oil over a baking sheet that measures about 12 x 18-inches.Put each vegetable into a specific area on the baking sheet, spreading them out as much as p ...
Sift together flour, soda, baking powder and salt.Cream together shortening and sugar until light.Add eggs and vanilla. Cream until fluffy.Add dry ingredients.Mix well.Add coconut and corn flakes.Dr ...
Mix ingredients together; pour in pan.Dot top with butter. Bake for 30 minutes or longer at 325\u00b0. ...
Cook wild rice in 1 1/4 cups of the consomme for 10 minutes. Meanwhile, place white rice in a 1-quart baking dish in a slow oven (300\u00b0) to toast until golden brown.Stir in the remaining 1 1/4 c ...
Mix rice, both soups (without adding water) and butter in a casserole dish.Bake in a preheated 350\u00b0 oven for 1 hour. ...