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Vegan Tofu And Corn Chowder

Melt margarine in a large saucepan and gently cook onions until soft.Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock while wisking, and bring to boil, stirring oft ...

Oat And Wheat Germ Granola

Mix oats, sesame seeds, wheat germ and nuts in a good sized bowl.In another bowl or large measuring cup,measure oil, add honey, mix and pour over oat mixture.Stir well to blend and coat granola.Spre ...

Roasted Beet And Couscous Salad

Toss couscous, beets, and greens with vinaigrette in a large bowl.Let sit for one hour refrigerated or overnight.Fold in goat cheese crumbles. ...

Corn Delight

In skillet saute onion in butter until translucent.Add milk and cream cheese then stir to mix well.Add corn and cook till heated through; serve. ...

Navneet'S Punjabi Onion Rice

Heat oil in a wok.Once it is hot, add black mustard seeds (rai).Allow to splutter.Then fold in the finely chopped green chillies, garlic and sliced onions.Mix well and stir fry until the garlic is g ...

Betty Crocker 1950S Spanish Rice

In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.Add rem ...

Esquites (Mexican Corn Salad)

1.Melt butter in skillet on medium-high.2.Add corn and mix with butter.3.Let corn char on bottom of pan. Then stir and char again.4.Add the jalapeno, saute for a minute and then remove from heat.5.P ...

Cauliflower Corn Fritters

Clean and separate cauliflower into florets and steam in microwave until cooked. Set aside to cool.Make sure the potato is chopped small (almost like you'd do hash browns, in fact you can sub out ab ...

Moroccan Couscous Royal

Brown the lamb cubes in oil. Remove from pan. Brown in same oil chicken drumsticks for few minutes. Remove from pan. Saute sliced onions and garlic, add ras el-hanout spice mix and stir for 2 minute ...

Corn And Garbanzo Bean Patties (Vegan)

PATTIES: Heat 1 teaspoon of the oil in a large non-stick pan over medium-high heat. Add the corn, shallots and oregano. Saute for about 3-4 minutes. Cool slightly, and stir in the fresh parsley. Alt ...

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