Put the corn in a serving bowl, add remaining ingredients and mix well.Crunchy and colorful.Great side dish to serve with sandwiches.Will stay for 2 weeks in refrigerator if tightly sealed. ...
Drain the barley, then saute it in olive oil for 5 minutes over medium-high heat with the onion.Add salt, pepper and beef broth.Cover and bring to a boil.Reduce to a simmer and cook 30 to 45 minutes ...
Sift the flour, salt and baking powder into a bowl.Add the egg, melted butter and corn.Add enough water to make a very stiff mixture.Drop by spoonfuls into hot deep fat (360\u00b0).Serve with maple ...
Combine corn syrup, brown sugar and salt in saucepan; bring to a full boil.Stir in peanut butter; remove from heat.Stir in vanilla, cereals and lastly, chocolate chips.Quickly press into buttered 8 ...
Boil potatoes in water until cooked.Dice 1 small onion and saute in butter.Drain potatoes and put into a pot with 2 cans creamed corn and onion.Pour milk over mixture, about 1-inch more than potatoe ...
Cook mustard greens with salt and oil to taste.Boil in plenty of water.Mix dry ingredients well.Stir in egg and onion.Add enough water to make a stiff dough.Drop by rounded tablespoonfuls into boili ...
Combine corn, broccoli, egg, margarine, cracker crumbs, onion andbellpepper; put into a casserole.Combine 1 cup cracker crumbsandmelted margarine; sprinkle over mixture. Bake uncovered in 350\u00b0 ...
Cover bottom of heavy pot with enough olive oil to saute onion, green pepper and garlic.When onion begins to brown, add tomatoes, rice and drained corn.Stir.Add liquid according to instructions on r ...
Mix all dry ingredients together.Stir in chopped onion in small bowl.Beat egg, milk, oil and canned corn together.Add to dry mixture and mix well.Lightly grease medium baking dish or iron skillet.Ad ...
Roll each quartered apple in a crescent roll.Place in greased 9 x 13 pan.Mix sugar, cinnamon and butter in saucepan; melt until it boils, stirring occasionally.Spread over dumplings.Pour Mountain De ...