In a large saucepan, slowly pour water into the cornmeal, stirring constantly, until free of lumps. Stir in rest of water and salt. Cook on medium-low heat for 20 to 30 minutes, stirring frequently, ...
In skillet in hot margarine, cook chicken 10 minutes or until browned.Remove and set aside.Spoon off fat.In skillet add rest of ingredients.Heat to boiling.Return chicken to skillet. Cover and cook ...
Combine all ingredients in order given, mixing well; do not beat.Pour into greased casserole.Bake at 325\u00b0 for 1 hour or until brown. ...
Combine ingredients; roll out and cut into 1 to 1 1/2-inch squares.Drop in boiling chicken or beef broth.Cover and simmer for 15 minutes.Serves 4. ...
Brown beef with peppers and onions in a skillet.Mix corn bread according to directions on box.Add can of corn.Mix together.Heat large skillet or iron fry pan, oiled, in a 400\u00b0 oven until hot.Pu ...
Crumble corn bread and bacon into bowl.Add tomatoes, peppers and onion.Mix all together with mayonnaise. ...
Mix and cook Jiffy mix as directed on box.Cool corn bread, then crumble.Mix all the other ingredients real well with the corn bread.Let stand 30 to 45 minutes and then serve. ...
Melt 1 stick margarine in pan.Roll biscuits and fill with apples.Sprinkle apples with favorite spice (cinnamon, allspice, nutmeg).Fold biscuit over and crimp edges.Place in pan. ...
In large bowl, combine all ingredients.Spoon into 1-quart jar.Cover tightly and chill, turning jar occasionally, 4 hours or overnight. ...
Fry bacon until almost brown; add onion and sauce.Add rice and coat it with the fat.Mix tomato sauce, water andspices. Pour over rice mixture.Bring to a boil for 3 minutes.Cover and simmer until don ...