Beat yolks; add corn, flour and seasoning, butter and cream. Blend.Beat egg whites until stiff.Fold in corn mixture.Drop onto hot greased griddle, from a tablespoon.Cook until brown. Turn on other s ...
If whole tomatoes, break up in saucepan or whatever pot you choose.Add butter and sugar to tomatoes (I usually add sugar until I have sweetened to taste).Bring to a boil and add dumplings.Turn down ...
Spread freshly popped corn in a large shallow pan.Put it in a very slow oven (250\u00b0) to keep warm and crisp.(If you want to use peanuts, sprinkle them into the popcorn that has been popped.) ...
Mix all ingredients.Pour into a large greased iron skillet and bake until done at 350\u00b0 for 30 to 45 minutes. ...
Mix all ingredients together until well mixed.Drop by teaspoon into boiling water.Boil for 2 minutes.First boil one. If too soft, add a little more flour to dough.Dough will be a little sticky. ...
Saute rice and onions in butter until golden.Stir in broth and salt.Bring to a boil; stir once.Cover and simmer for 45 minutes, or until rice is tender and liquid absorbed.Add nuts; toss lightly.Mak ...
Beat egg until smooth.Add corn, flour, seasoning, butter and enough milk to make a thick batter.Grease the frying pan to cover the bottom.Drop batter by spoonfuls, about the size of a fried oyster. ...
Combine chocolate chips, Marshmallow Creme and butter; set aside.Combine sugar and milk in a heavy saucepan; bring to a boil.Reduce heat to low and cook 9 minutes, stirring constantly. Pour over cho ...
Mix the cornmeal, baking powder, salt and flour.Then add milk and mix.Add\teggsandoil\tandstir.Pouronto bottom of Dutch oven and bake for 25 minutes at medium-high. ...
Drain the 2 cans of whole kernel corn and add the corn juice to potatoes and onions.Add water and salt.Cook until tender about 10 or 15 minutes.Add whole kernel corn.Bring back to boil.Add cream-sty ...