Combine first 5 ingredients.Mix well.Combine remaining ingredients in saucepan.Bring to a boil.Pour over corn mixture.Mix well.Cover; store in refrigerator overnight. Drain before serving.Keeps seve ...
Place popped corn in a large, well-greased pan.In a large heavy saucepan, melt butter; stir in next 3 ingredients and boil for 5 minutes over medium heat.Remove from heat and stir in vanilla and sod ...
Cook salt pork 30 minutes in 6 or 7 cups water. Trim away any bruised or blemished spots on greens with a sharp knife. Wash the leaves in several changes of cold running water to remove all traces o ...
Preheat oven to 350\u00b0.Combine all ingredients.Pour into greased 1 1/2-quart casserole.Place casserole in pan of water. Bake, uncovered, 1 hour and 20 minutes, or until knife inserted in center c ...
Combine all ingredients; mix well.Drop by spoonfuls into 1/2-inch hot oil in skillet.Fry until brown.(Fry amount needed to serve and refrigerate the rest.)Will keep 3 or 4 days. ...
Mix oil, vinegar, sugar, salt and pepper.Add to first 4 ingredients.Marinade overnight.Add tomatoes shortly before serving. ...
Saute onion in butter until tender, but not browned.Combine rest of ingredients in a 2-quart casserole.Mix well.Cover and bake 1 hour at 325\u00b0.Uncover and bake 15 to 20 minutes longer. Serves 4. ...
Preheat oven to 350\u00b0. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat; add milk gradually. Bring to a boil and boil 1 minute (stir constan ...
Melt butter in saucepan and add molasses and sugar.Bring to boiling and let boil until mixture becomes brittle when dropped into cold water, stirring constantly.Gradually pour over popped corn, whic ...
Brown ground beef in skillet; drain.Add onion and green pepper.Cook for several minutes, stirring frequently.Add salt, seasoning mix and tomato sauce.Spoon into baking dish.Spread mixture of corn mu ...