Mix ingredients well and bake at 425\u00b0 until the bread springs back to touch. ...
Combine first 5 ingredients in a large zip-top, heavy-duty plastic bag.Set aside.Coat 1 side of each tortilla with cooking spray.Cut each into 8 strips.Place strips in bag; seal bag and shake to coa ...
Cook and brown bacon; add chopped onion and cook slowly until tender.Set aside.In a large pot, cook potatoes in just enough water to cover.Add bacon and onion mixture to cooked potatoes; do not drai ...
In blazer of chafing dish or in a saucepan over direct heat, melt butter.Stir in corn, crabmeat, salt, pepper, paprika, mustard, lemon rind, Worcestershire and cream.Cook, stirring, until hot.Meanwh ...
Cook molasses, sugar and water to a soft ball.Add butter. Cook, stirring constantly, until a few drops become hard in cold water. ...
Place popped corn in roaster pan.Combine sugar, butter, syrup, salt and molasses in medium saucepan.Bring to a boil; reduce heat and simmer 2 to 3 minutes. ...
Cut eggplant in slices 1/2-inch thick and lay in salt water for 1 hour.Drain and dip in beaten egg, then in cornmeal, cracker crumbs or flour.Fry until brown and nicely tender.They are good fried af ...
In a 1-quart microwave-safe casserole dish, combine green pepper, tomato, onion and butter.Cook, covered, on High for 5 to 6 minutes or until vegetables are tender, stirring once.Stir in cooked rice ...
In a small saucepan, combine chicken broth, carrot, celery, onion, margarine, salt and pepper.Bring to a boil.Remove from heat.Add rice.Cover; let stand 5 to 8 minutes or until liquid is absorbed.Ga ...
Mix all ingredients.Pour into hot oiled skillet.Bake at 400\u00b0 until done. ...