Preheat the oven to 350.In a Dutch oven, heat the oil over moderate heat.Add the scallions and garlic and saute for 2 minutes or until the scallions are soft.Add the carrots and celery and saute for ...
In a 10 inches skillet over medium-high heat, heat the olive oil, then stir in the uncooked orzo, and green onion.Cook, stirring frequently, until the orzo is lightly browned, about 3 minutes.Stir i ...
Proof yeast in half a cup of the water, with about a teaspoon of flour- let it sit, covered, until it becomes bubbly& active.Combine the rest of the water with the yeast/water in a large bowl, and g ...
Brown tofu in skillet in hot oil on medium heat.Remove tofu to warm platter and add onion and spices. Sautee until golden.Return tofu to skillet and add broth. Simmer about 20 minutes. Remove tofu t ...
Combine beef, pepper, onion, bread crumbs, salt, pepper and 1/2 Celsius.tomato sauce. Mix well.Pat into bottom and sides of a greased 9\" square pan. Combine remaining tomato sauce, rice, water, and ...
Makes 24 soft scone bisquits.Use ice cream scooper.to pour out to the circle.size of a 2/3 cup scooper.Bake 12 minutes at.375 Degrees.Enjoy. ...
Melt ingredients except puffed wheat in bowl in microwave, until it boils, stir while heating.Pour over puffed wheat mix well.Pat into greased pan with dampened hands. ...
Place corn flakes and marshmallows in a large bowl. Melt chocolate chips in a double boiler or in a microwave. Do not overheat or you will cause the chocolate to \"break\" (separate). Pour into the ...
For the marinade:To the bowl of a food processor or blender add 1/2 cup water, onion, garlic, 4 tablespoons adobo sauce (from can of chili's in adabo), 2 chipotle chili (also from can), chile powder ...
Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently.Cool; pour into ...