Combine milk, broth, and salt in a small saucepan; bring to a boil. Gradually add polenta, stirring constantly with a whisk.Cook 1 minute or until thick over medium heat, stirring constantly. Remove ...
Melt butter in sauce pan over med-high heat. Add rice and \"saute\" until brown.Add tomato sauce, green chilies, water and spices. You may need to add more water.Bring to a boil and reduce heat to s ...
Cook rice in boiling salted water for 12 minutes; drain.Combine rice with butter, egg, salt and pepper.Line a 18cm x 28cm dish with aluminium foil, bringing it above sides of dish.Press mixture over ...
sift the dry ingredients, then add the cherries and nuts.add the wet ingredients, stirring only until moistened.pour into a greased loaf pan and bake at 350 for 60-70 minutes, or until browned.let c ...
Rinse the rice well in a fine strainer.Coat the rice bowl with cooking spray.Add the drained rice, sausage, and onions to the rice bowl.Add the water, stir just to combine.Cook on the regular white ...
In a large saucepan, combine first 6 ingredients (tomatoes through cumin).Over high heat bring to a boil; cover and reduce heat to low.Simmer for 40 minutes, stirring occasionally.While barley cooks ...
Cook instant polenta in salted water according to package instructions.Mix in ground nutmeg, butter and parmesan cheese.Remove from stove top and let sit for 2 minutes.Pour into a greased, rectangul ...
Preheat oven to 425\u00b0. Adjust rack in center of oven. Line 1 or 2 baking sheets with parchment paper or a baking mat.Sift together flour, baking soda and baking powder into a large bowl.Add salt ...
Mix and sift flour, bakking powder and salt. Combine egg, milk and corn. Stir into flour, mixing until flour is dampened. Add onion. Cover bottom of a hot skillet with a thin layer of shortening. Dr ...
1. Boil the washed spinach in a medium-sized saucepan. Drain thoroughly in a colander.2. Return the drained spinach to the saucepan. Add either the olive oil or the water, and the garlic. Simmer on ...