Combine all the ingredients together and store in a zip lock plastic bag or sealable container. This will keep up to 4 months if stored in a cool, dark and dry place. With brown rice, you may want t ...
Cook corn in butter.Add salt.When corn is done, add remaining ingredients and stir.Bake 1 hour in greased casserole at 300\u00b0. ...
Mix squash, milk, eggs, salt, cheese and muffin mix, then stir in melted margarine and mix well.Pour in a 9 x 12-inch pan, greased well, and bake at 375\u00b0 for 30 minutes.During last 5 minutes, s ...
In unbaked pie shell, layer potatoes, corn and hard-boiled eggs.Sprinkle parsley, salt and pepper to taste.Put small pats of butter on top.Put milk in until shows through the corn. Cover top with un ...
Cook rice.When done, add margarine, sugar, cinnamon and sliced apples.Toss thoroughly.Place in greased covered casserole and bake in oven at 350\u00b0 for 1 hour or microwave 1/2 hour covered.This i ...
Boil sugar, water, butter and cinnamon for 3 minutes.Set aside.Roll out pie dough in large enough squares to cover apple completely.Place cored and peeled apple on top of pie dough square.Fill the a ...
Combine butter, flour, corn, milk, salt and pepper.Blend beaten eggs into corn mixture.Pour into baking dish.Bake at 350\u00b0 for 50 minutes.Serves 6. ...
Preheat oven to 450\u00b0.Grease 8 or 9-inch square pan.Combine all ingredients in order listed.Blend until smooth.Pour batter in prepared pan.Bake 20 to 25 minutes. ...
Melt butter; stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly.Boil, without stirring, 5 minutes.Remove from heat; stir in soda and vanilla.Gradually pour over popped cor ...
Put all ingredients in soup pot and bring to boil.Reduce heat, cover and simmer for 25 to 30 minutes.If soup is too thick, add water as needed. ...