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Creamed Chipped Beef

Melt butter in a heavy pan over medium heat. .Add flour to the pan and whisk for several minutes to remove the raw flour taste.Slowly pour in milk and whisk continuously until a thick sauce forms.Ad ...

Spicy Chicken Corn Chowder

In a 5- to 6-quart Dutch oven cook bacon until crisp. Remove with a spoon; set aside. Reserve 1 tablespoon drippings in pan.Add chicken to pan. Sprinkle with salt and black pepper. Cook and stir ove ...

Wild Rice Pilaf With Pistachios And Cranberries

Heat in 4 quart saucepan 4 cups of water and 2 cups wild rice. Bring to boil and lower heat and cover to simmer for about 35 - 40 minutes.Add cranberries and cook for another minute. Drain if necess ...

Porridge

Place all ingredients except extra milk in a pan and bring to the boil on a medium heat. Cook for 5 minutes. Serve with extra milk. ...

Salmon With Rice Stuffing

Preheat oven to 425 degrees F.In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.Then add the rice and the spices and toss.Coat inside of fish with a light coating of ...

Barley Sausage

Place all ingredient in a food processor and process until thoroughly combined but still chunky Place the mixture in a piping bag.Spread a sheet of large plastic wrap out on a moistened table and pi ...

Brown Rice And Lentils

In a big skillet, add olive oil and heat over medium-high heat.Add in the onion, garlic, carrot, cumin, and coriander.Saute, stirring frequently, for 3 minutes or until the onion is limp.Add the ric ...

Yeast Corn Rolls

In a large bowl, an electric mixer fitted with a dough hook, or a food processor, combine the yeast, water, and 1 teaspoons of the sugar and let stand until bubbly, about 5 minutes.Stir in the remai ...

Fried Rice

Beat eggs with 1 tablespoon oil and salt. (Set aside).In large skillet saute onions until translucent, carrots and bell peppers until tender with remaining oil stirring frequently on medium heat for ...

Asian Mushroom Barley And Vegetable Soup

Soak dried mushrooms in 1 1/2 cups boiling water for 15 minutes.Drain but reserve the liquid.Discard mushroom stems and thinly slice the cups.Heat a small amount of oil in saucepan.Over medium heat ...

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