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Lisa'S Old-Fashioned Dumplings

Combine flour, baking powder and salt.Add the 1/2 cup chicken broth and oil, stirring until dry ingredients are moistened.Turn dough out on a floured surface and form into a ball.Roll dough to a 1/1 ...

Donna'S Winter Barley Soup

In Dutch oven, brown meat (add oil if using sirloin cubes). Drain oil.Add onion and garlic.Cook until tender.Stir in all except frozen vegetables.Cover and bring to a boil.Reduce heat and simmer 10 ...

Ernie'S Creamed Corn

Combine all ingredients except last 2 and bring to a boil. Simmer 5 minutes.Blend butter with flour (I melt in microwave) and add to corn.Mix well and remove from heat. ...

Corn-Kraut Salad

Mix all ingredients well and chill. ...

Apple Dumplings

Mixlikepie dough, gradually adding 1/2 cup of milk. Roll andcutinto3-inchsquares.Quarter apples.Place brown sugarincenter of apples and sprinkle with cinnamon. Make syrup and bring to a boil (1 cup ...

Spicy Vegetable Couscous

Saute vegetables (and tofu, if desired) over medium heat until just tender.Add chickpeas and spices, except for parsley. ...

Squirrel Dumplings

Put squirrel in pot of hot water.Boil about 1 1/2 hours or until fork goes through easily.Mix flour and grease in a bowl. Put it on a surface that is floured.Roll around until it is not sticky.Pinch ...

Sweet Potato And Couscous Casserole

In medium size bowl, combine couscous, boiling water and salt; stir to blend, then cover tightly and set aside 5 minutes. Meanwhile, place sweet potato cubes in 2-quart microwave-safe casserole or b ...

Scalloped Corn

Preheat oven to 350\u00b0.Combine egg, milk, soup, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.Stir in corn, onion and pimiento; mix well.Turn into a 1-quart casserole.Toss butter w ...

Never Fail Dumplings

Beat the egg well, then add the 6 Tbsp. of cold water. Measure the water carefully.Add the oil and salt and whisk to together.Mix the baking powder and flour together.Blend the two mixes into a smoo ...

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