Corn Pudding - cooking recipe

Ingredients

2 cans cream or whole kernel corn
4 eggs, beaten
4 Tbsp. flour
1 c. canned milk
2 Tbsp. sugar (or more to taste)
1/2 tsp. salt

Preparation

Mix ingredients together; pour in pan.
Dot top with butter. Bake for 30 minutes or longer at 325\u00b0.